BASIL (Ocimum gratissimum) - This basil has a nice lemon undertone with an extra punch of that familiar Midwest summer basil taste that will leave your taste buds yearning for more; perfect for making pesto and added raw to fresh summer sandwiches. This rare find produces solid biomass from late spring through late summer. This is a must for basil lovers seeking to elevate their curiosity.
The Garden Market
Grocery, Seed, and Supply from Kansas City's farmers and producers