An Italian tradition!  One garlic blub for every week of the year, this garlic is the go-to for long storage sweet and flavorful Italian softneck garlic.  We love this variety for general purpose use, raw, or caramelized...a great all-rounder.  
 
For the longest storage possible, hang in a basement, or anywhere else that is relatively dark, has decent airflow, and stays in the 50-70 degree range.